About Us

Born mid pandemic in 2020, Beggs & Acon started as a weekend pop-up serving a luxe Egg & Bacon roll.

Due to the brand's popularity, it grew into a permanent breakfast spot with a large menu. Today Beggs & Acon is an events brand, bringing that same roll and our breakfast favourites to events and functions across Melbourne.

Respecting our product is of the highest priority. Fresh is best, so we make everything to order. Where possible we only use produce from suppliers who use sustainable and ethical farming practices.

Beggs & Acon is committed to serving a sustainable and locally sourced menu. Executive Chef Kyle and Chef Jake have spent countless hours curating the perfect menu. We hope you love it.

For feedback, or just a chat: hello at mhospo.au